Ghanaian chef and entrepreneur Nhyiraba Zulaiha has completed an extraordinary 192-hour cooking marathon, potentially setting a new Guinness World Records benchmark for the longest cooking endurance challenge.
The founder of Nyhiraba’s Kitchen ended the cookathon at the Madina Zongo Astro Turf in Accra after more than eight continuous days of cooking, with the attempt beginning on June 1, 2026.
The event drew large crowds of supporters, food enthusiasts and well-wishers who gathered at the venue throughout the challenge to encourage the chef as she prepared a wide range of meals in line with Guinness World Records regulations.
Chef Zulaiha described the experience as a defining moment in her journey and expressed gratitude to Ghanaians who supported her throughout the demanding attempt.
Beyond the record pursuit, the cookathon was designed to promote Ghanaian cuisine, inspire young chefs and highlight opportunities within the country’s expanding culinary and hospitality industry.
If verified, her 192-hour effort would surpass the current Guinness World Record of 119 hours, 57 minutes and 16 seconds, set by Irish chef Alan Fisher in 2023.
However, the achievement remains subject to official validation. Guinness World Records will review submitted evidence including video footage, witness reports, and detailed time logs before confirming whether the attempt meets all required standards.
Should it be approved, Chef Zulaiha would join a growing number of African culinary professionals gaining global recognition through endurance cooking challenges, further boosting interest in local food culture.
For now, attention is focused on the official verdict that will determine whether her marathon cooking effort becomes a new world record.
