Ghana is intensifying efforts to tackle non-communicable diseases by introducing stronger food regulations, including mandatory warning labels on unhealthy food products.
The move is being driven through a two-day workshop organised by Vision for Accelerated Sustainable Development in collaboration with the Ministry of Health.
The discussions are focused on implementing the Nutrient Profile Model and mandatory Front-of-Pack Warning Labelling to help consumers easily identify foods high in sugar, salt and unhealthy fats.
Speaking at the workshop, Belinda Afriyie Nimako said unhealthy diets and the growing consumption of ultra-processed foods were contributing significantly to rising cases of non-communicable diseases in the country.
She said the warning labels would empower consumers to make healthier choices, protect vulnerable groups and align Ghana’s food policies with international standards.
Labram Musah noted that Ghana is experiencing a major nutrition shift, with more people consuming processed foods and sugary drinks.
According to him, countries that have adopted front-of-pack warning labels have seen improvements in consumer awareness and reductions in the purchase of unhealthy products.
He added that stronger food policies would support Ghana’s efforts to achieve universal health coverage and reduce the burden of lifestyle-related diseases.
The workshop brought together stakeholders from the Food and Drugs Authority, World Health Organization, Ghana Health Service and University of Ghana, among others.
