The Minority Caucus in Parliament has presented a report on challenges facing Ghana’s cocoa sector to the New Patriotic Party (NPP) flagbearer, Dr. Mahamudu Bawumia, following a nationwide tour of cocoa-growing communities.
The report was compiled by a committee constituted by the Minority to engage cocoa farmers and gather first-hand information on the difficulties confronting the industry, particularly following recent changes to cocoa producer prices.
Leading the delegation, Minority Chief Whip, Frank Annoh-Dompreh, said the exercise was aimed at providing policymakers with a clearer understanding of the concerns of farmers and identifying practical solutions to improve the sector.
The nationwide engagement comes against the backdrop of controversy surrounding government’s decision to reduce the cocoa producer price to GH¢41,392 per tonne, equivalent to GH¢2,587 per bag, for the remainder of the 2025/2026 crop season.
The decision has generated concern among farmers and industry stakeholders, many of whom have called for measures to protect livelihoods and sustain cocoa production.
Presenting the committee’s findings, Mr. Annoh-Dompreh said the report captures the expectations and concerns raised by farmers during the tour and would contribute to ongoing discussions on the future of Ghana’s cocoa industry.
He noted that many farmers are seeking clear policy direction and sustainable interventions to address challenges affecting productivity and incomes.
According to him, the report also provides an opportunity for the NPP leadership to engage with issues affecting one of Ghana’s most important export sectors.
“The Ghanaian people are waiting to hear from their saviour. They know you will be able to say something that will be assuring, and not just assuring, also an honest statement for them to know that you will not just come and make a promise that cannot be fulfilled,” he said while presenting the report.
The Minority believes the recommendations contained in the document will help shape policy proposals aimed at stabilising the cocoa sector, improving farmer welfare and strengthening the long-term sustainability of the industry.
The findings are expected to contribute to broader national discussions on cocoa pricing, production and support mechanisms for farmers as stakeholders seek solutions to challenges confronting the sector.
